That’s it! It was super simple! I prepped all the ingredients and tossed them in a Ziploc back and put them back in the freezer for a few nights until I was ready to make this. I opted to use all of the juices in the pineapple to help make more of a flavorful sauce. The original recipe calls for soy sauce instead of ginger dressing. I think the ginger dressing has plenty of sodium in it since it is soy based, but the ginger just brings some more flavor to it.
I literally just dumped the frozen baggie into the crockpot, checked there were enough liquids to at least cover the bottom, and left it on high for about 4 hours. The pineapple breaks down the chicken, which helps you very easily shred it with a fork or two.
The Sparkle Queen
I need some clarity, did you say you just dumped the whole frozen Ziploc bag into the crock pot? Or do you dump all the contents in the bag into the crock pot?
Just the contents of the bag. Depending on how they are frozen, you can easily slide them out with little or now thawing before hand. Hope this gets to you in time 🙂