Spiced Chicken Drumsticks – Electric Skillet Recipe {Gluten Free, Paleo, Primal Friendly}

Wow it has been FAR too long since I have last shared  any delicious recipes with you! One of my latest recipe’s I’ve tried (and just loved) is this spiced chicken. I actually used the seasoning and prep from this original recipe, shared by Jogo Gym, and then kind of winged-ish the cooking part in an electric skillet.
 
I know, the original recipe called for them to go and get cooked in the oven, but you know what? It is just too darn hot out to be doing all that nonsense for 6 drumsticks. Plus, it’s counterproductive to my budgeting to run a big old oven for just a few pieces of chicken.
 
Spiced Chicken Drumsticks – Electric Skillet Recipe {Gluten Free, Paleo, Primal Friendly}
 
Spiced Chicken
Drumsticks – Prep & Seasoning
:
Ingredients
  • Package of 6, chicken drumsticks, preferably pastured
    raised, or free range
  • 2 teaspoons Chili Powder
  • 3 Tablespoons olive oil
  • 1-1 ½ tsp sea salt
  • ¾ tsp ground black pepper
  • ½ tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp ground cinnamon
Cooking Method in
Electric Skillet
:
  • Rinse, dry and season room temperature chicken
  • Heat electric skillet to 375 degrees F (can start while
    prepping chicken)
  • Add enough oil (butter too if you are dairy friendly) to
    lightly coat the bottom
  • Turn down skillet to 350 F and insert drumsticks, cover with
    lid, and cook for 10 minutes
  • Flip chicken, to brown on other side, recover, and cook for
    another 10 minutes
  • Turn heat down to 250 F, rotate chicken again, continue to
    cook covered for another 10 – 15 minutes until cooked to your liking
  • Turn off skillet, remove drumsticks from pan and serve
    immediately

 

 

Spiced Chicken Drumsticks – Electric Skillet Recipe {Gluten Free, Paleo, Primal Friendly}
For the two of us, this electric frying pan recipe was fantastic! We really liked it because drumsticks are cheap AND it
uses spice combinations we don’t normally use. Oh and it is super healthy.
 
Have you been trying any new recipes lately? I’d love to
hear about them!

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