Need a pizza crust recipe? Have a pizza crust recipe!

Hello Darlings!!

I have been using this great recipe from and so far has been perfect! I just wanted to share it with you since I know a good crust is hard to come by! 

“Quick and Easy Pizza Crust” by Chef Rider


  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt


  1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 4.1g | Cholesterol: 0mg

You will be seeing this mentioned very soon in my upcoming post about Broccoli Pizza! Here is a quick look at how it came out:



The Sparkle Queen

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